Baked Salmon

Making baked salmon by sluggish roasting in a low oven guarantees that it never ever over cooks, flakes apart completely and is simply the very best.

If you like juicy, tender, succulent salmon, this is the post for you! Sluggish roasted salmon in a sweet, mouthwatering, somewhat hot sauce, completed with caramelized limes, fresh scallions, and warm sesame seeds.

I seem like everybody enjoys salmon. When it’s prepared correctly, it’s so delicious and rewarding. The picky part with salmon is that when it’s over prepared, it’s a dry, crumbly travesty. Salmon is sort of mystical however it’s actually among the most convenient, healthiest, and tastiest proteins you might ever discover to make.

How to bake salmon

  1. Mix: Mix together a tasty sweet and hot gochujang honey sauce.
  2. Slow roast: Cover the salmon in the sauce and bake in a low oven to guarantee tender, juicy, completely prepared salmon.
  3. Flake: Utilize a spoon to carefully flake the salmon into completely imperfect pieces to provide on a plate or plate.
  4. Enjoy: Complete with some scallions and toasted sesame seeds and delight in!

slow baked salmon |

The very best baked salmon dish

This oven baked salmon is spicy, sweet, mouthwatering, therefore addicting. The gochujang honey glaze is AMAZING. If you have actually ever had Korean fried chicken, the glaze is really comparable to that sticky, intense red, deeply scrumptious sauce you get on the spicy wings.

Finest salmon for baked salmon

Opt for a bigger cut of salmon rather of private fillets: a bigger piece of fish implies it will not dry as much in the oven; a big piece of fish is far more flexible than smaller sized fillets. You can either opt for skin on or skinless. I chose skin on since the skin offers an additional layer of defense versus over baking.

Given that we’re going to flake the salmon in pieces and present it on another plate, I advise skin on so the salmon remains a bit juicer. In either case, make certain you get rid of the pin bones, if there are any. Run your fingers gently throughout the surface area of the fillet, near the middle. If you feel any pin bones, utilize a set of cooking area tweezers to pluck them out.

salmon fillet |

What is gochujang?

A tasty, sweet, hot fermented paste made from chili powder and sticky rice. It includes sweet and heat and a lots of taste to your preferred Korean meals. We utilize it for Korean fried chicken, oven roasted chicken, and Korean barbeque. Typically it is available in tubs, however nowadays you can discover it in capture bottles in the Asian aisle of actually any supermarket (or online, as constantly).

gochujang |

For how long to bake salmon

Sluggish roasting salmon at a low temperature guarantees that your salmon is damp and tender and never ever dry. Rather of cooking at high heat, which has the propensity to dry salmon, a low oven will carefully surround your salmon and bring it as much as temp. Plus it offers the salmon time to take in the tastes of the marinade!

The very best baked salmon temperature

Sluggish roasted salmon works best at 275 ° F

baked salmon and salad |

How to inform if salmon is prepared

The very best and most convenient method to inform if salmon is prepared is to carefully push it with the back of a spoon, when it’s prepared correctly it will flake. Completely done salmon will hurt, hardly nontransparent, and juicy. Over prepared salmon will flake too however it will be dry, lighter in color, and difficult.

Wild salmon vs farmed salmon

Wild salmon is constantly going to be less fatty than farmed salmon since they need to work to discover their food. Given that wild salmon have less fat, it’s finest to prepare them to a lower completed temperature so they stay smooth, firm and juicy. If you wish to be exact, utilize an instantaneous read thermometer.

baked salmon |

What internal temperature level should I prepare salmon to?

For wild salmon, go for 120 ° F internal temperature level
For farmed salmon, go for 125 ° F internal temperature level

Note: the FDA suggests 145 ° F.

baked salmon |

How to serve salmon

Our preferred method of serving salmon is not in separately portioned filets. Rather, an entire side of salmon is oven baked, then carefully flaked into big completely imperfect pieces onto a plate. We were influenced by a Bon Appétit dish and the salmon looked so quite on the plate that we have actually never ever returned. Providing salmon like this is good since you (or visitors, if we’re ever in a time when you can have visitors once again) can customized part out just how much salmon you wish to consume.

Another benefit of preparing a side of salmon and flaking it is that preparing a bigger piece of salmon guarantees that it does not dry while cooking since it has more mass. And, when you serve salmon not in the meal you have actually baked it in, you can proceed and purchase skin-on salmon (the skin safeguards the fish from over cooking) and quickly serve it without the skin.

harissa salmon |

Above: Harissa Salmon

Here are a few of my other preferred oven baked salmon tastes

Garlicky tomato with vine cherry tomatoes: toss 2 pints cherry tomatoes with 1/3 cup additional virgin olive oil and 4-6 cloves minced garlic. Bake as directed listed below.

Harissa: mix together 1/3 cup additional virgin olive oil, 1/4 cup harissa paste, 1 clove minced garlic. Bake as directed listed below.

Miso baked salmon: mix together 2 tablespoon neutral oil, 2 tablespoon miso paste, 1 tablespoon sake, 1 tablespoon mirin, and 1 tablespoon soy sauce. Bake as directed listed below.

baked salmon recipe |

What to serve with salmon:

  • this salmon on top of rice for the supreme salmon bowl!
  • these fresh and crisp miso dijon green beans
  • you can’t fail with noodles and salmon
  • velvety mashed potatoes and salmon set completely
  • intense and fresh velvety cucumber avocado salad for balance

Chinese Cucumber Avocado Salad |

baked salmon recipe |

Baked Salmon Dish

Completely soft and tender sluggish roasted baked salmon in a sweet, mouthwatering, somewhat hot honey gochujang sauce.
Serves 4
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Preparation Time 5 minutes Prepare Time 35 minutes Overall Time 40 minutes


  • 2 tablespoon neutral oil
  • 3 tablespoon gochujang
  • 3 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 tsp toasted sesame oil
  • 2 cloves garlic minced
  • 1/2 tablespoon ginger grated
  • 1.5 pound boneless salmon fillet
  • 1 lime very finely sliced
  • 1 tsp toasted sesame seeds to serve
  • 1 stalk green onion sliced, to serve


  • Mood the salmon. Let the salmon rest at space temperature for 20-30 minutes while you warm up the oven and prep the marinade and garnish.salmon fillet |
  • Heat the oven to 275 ° F. Whisk the oil, gochujang, honey, soy sauce, sesame oil, garlic, and ginger in a bowl.honey gochujang sauce |
  • Spread half of the gochujang mix to the bottom of a big baking meal. Gently pat the salmon dry and season with salt and pepper on both sides then position in the baking meal (skin side down if your salmon has skin). Spread out the staying gochujang mix on top. Set up the limes on the top and location in the oven for thirty minutes (see notes).slow baked salmon |
  • When thirty minutes is up, get rid of the salmon from the oven and take a spoon and attempt to flake the salmon to see if it flakes and is prepared through, hardly nontransparent and tender. If required, go back to the oven for another 5 minutes.baked salmon |
  • Flake the salmon into 2-3″ irregular sized pieces. Set up the salmon and lime on a plate, spoon on any staying sauce on top. Complete with scallions and toasted sesame seeds and serve right away.flaked baked salmon |


Depending upon the density of your salmon and how done you like it, it might use up to 45 minutes in the oven. 30 minutes must prepare a 1″ fillet to uncommon, 45 minutes needs to prepare a 1.5″ fillet to medium.

Approximated Nutrition

Nutrition Information.
Baked Salmon Dish.

Quantity Per Serving.

Calories 390
Calories from Fat 176

% Daily Worth *

Fat 19.6 g 30% Hydrogenated fat 2.5 g 16% Cholesterol 75mg 25% Salt 639mg 28% Potassium 685mg 20% Carbs 21g 7% Fiber 0.9 g 4% Sugar 19.8 g 22% Protein 34.2 g 68% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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