Banana Muffins

I am a banana addict. Not the real fruit, simply banana baked products. Banana bread, banana cake, banana cookies, and specifically banana muffins. There’s simply something about bananas when they get baked that makes them exceptionally tempting to me. That sweet and sticky caramelized banana taste I simply can’t get enough!

These lil banana muffins are best since they’re separately sized and portioned. I enjoy popping one into my pocket prior to going out on a night walk since there’s absolutely nothing much better than viewing the sundown on a bench with your preferred individual on the planet and a banana muffin.

This is the very best banana muffin you’ll ever make

However initially, what is a banana muffin? Possibly you believe this is a ridiculous concern, however this is the example that goes on in my head. Simply what the heck is a banana muffin? Is a banana muffin banana bread in a muffin shape? Is it banana cake in a muffin shape? Simply what makes a muffin a muffin?

Deep existential muffin ideas aside, for the function of this post, a banana muffin is a little cake, made in the shape of a muffin with a muffin wrapper that is sweet, tender, damp, and filled with banana taste. These banana muffins have an even tight crumb with a great bouncy springiness and simply a touch of stickiness. It’s not too sweet and there are huge banana tones and subtle caramel notes.

banana muffins |

The very best banana muffin dish is based off of the very best banana bread dish on the planet

To be truthful, this is simply my preferred banana bread dish baked into muffins. Joanne Chang’s Flour Pastry shop banana bread is well-known for a factor. That banana bread dish is basically too excellent to touch. I did make a number of edits though: I included a little baking powder for some loft and doming and I likewise increased the baking temperature level right at the start.

According to the web, if you desire sky high muffins, the secret is to bake at a high temperature so your muffins blow up from the heat, then turn the oven down so you the muffins continue to bake equally. It worked! The muffins were rounded and domed and incredibly charming.

To make the very best banana muffins you require the very best active ingredients

This is a really damp banana muffin and it’s best since you do not require anything unique to make it. It’s the best back pocket dish for those times when you have a lot of bananas suffering on your counter top. Super ripe, additional spotty and brown bananas make the very best banana muffins the more ripe, the sweeter and more damp your banana muffins will be.

extra ripe bananas |

Here’s what you require to make banana muffins

  • all function flour— traditional all function flour will offer you the very best crumb
  • baking soda and baking powder— so they puff up high and muffin-y
  • cinnamon— for a tip of heat
  • salt— to highlight the sweet taste of the bananas additional ripe please!
  • eggs— attempt to utilize space temperature eggs, they will fluff much better making your banana bread bake up light and fluffy
  • sugar— routine granulated sugar will do
  • oil— oil will constantly offer you the moistest fast breads, more on that listed below
  • additional ripe bananas— see above image
  • sour cream— a little tang to match the caramelized bananas
  • vanilla— for a velvety tip of vanilla taste

banana muffin batter |

Oil vs butter

I constantly choose to make my banana bread and cakes with oil and you ought to too! Oil makes loaf cakes and fast breads like muffins more soft and damp. Oil provides you that traditional banana bread taste that you get when you purchase a piece from a coffee bar. Naturally, if you like the taste of butter, melted butter will work too. Oil has the benefit of remaining liquid when cold so it provides your baked excellent a more soft and tender texture.

muffin batter in muffin tins |

How to make the very best banana muffins

  1. Mix. Mix together the dry active ingredients all function flour, baking soda and powder, cinnamon, and a little salt in a bowl and after that set it aside.
  2. Whip. Whip eggs and sugar together up until it’s light and fluffy and pale. The eggs and sugar will practically double in volume. Drizzle in the oil and whip up until emulsified.
  3. Mash. Mash your banana I like to ensure my bananas are incredibly smooth since I do not like banana pieces in my bread. After the bananas are mashed, stir them into the egg and sugar batter, together with sour cream and vanilla up until smooth.
  4. Stir. Stir in the flour mix, ensuring whatever is throughly integrated.
  5. Bake. Divide the batter equally among paper lined muffin tins and bake up until fluffy and golden, cool somewhat, and delight in!

banana muffins |

Banana muffin mix ins

I like my banana muffins traditional however do not hesitate to stir in any mix (1/2 -1 cup) of the listed below for an over the leading completely packed banana muffin:

  • nuts: toasted walnuts, pecans, hazelnuts, pistachios
  • dried fruits: toasted coconut, dried cherries, dried banana chips, raisins, craisins, dried blueberries
  • chocolate: dark chocolate pieces, milk chocolate pieces, white chocolate pieces, chocolate chips

Banana chocolate chip muffins

Are you questioning the number of chocolate chips you should utilize for banana chocolate chip muffins? The response is based upon choice obviously, however I discover that 1 cup is the best chocolate to banana muffin ratio. Just mix in 1 cup of chocolate chips after you blend in the flour. If you like a chunkier chocolate, a sliced up dark chocolate bar is a professional relocation.

Banana nut muffins

Bananas and nuts fit like PB&J! Similar to chocolate, the best ratio is 1 cup of toasted sliced nuts. Traditional nuts to attempt are walnuts and pecans. If you desire something a bit various, attempt sliced toasted macadamia nuts, pistachios, hazelnuts, almonds, or cashews. Stir in the nuts after you stir in the flour.

The length of time to bake banana muffins

Banana muffins take about 20-25 minute in the oven. A great way to inform when they’re done: they will be set and golden and brown on the top, bounce back when you gently push down on them, and a toothpick in the middle will come out quite tidy, with simply a number of crumbs holding on to it.

banana muffins cooling |

Banana muffin frequently asked question

Why are my banana muffins browning unevenly?

Your oven may have locations! To avoid unequal browning, ensure you turn your muffin pans when midway when baking. If you wish to guarantee completely baked muffins each time, get an oven thermometer to ensure your oven is at the appropriate temperature level.

Why are my banana muffins flat?

For fluffy, high, bakery-style muffin tops, there are a number of pointers!

  • Examine your sodium bicarbonate and baking powder. Sodium bicarbonate will fizzle in hot water and baking powder will fizzle with vinegar or lemon.
  • Space temperature active ingredients. Space temperature active ingredients will bake up taller and fluffier than active ingredients from the refrigerator so ensure your eggs and other active ingredients are space temperature.
  • Resting. Resting banana muffin batter assists it thicken up since the flour has time to soak up the liquid in the batter. The starch particles inflate and thicken making the batter thicker.
  • Fill your muffin cups practically to the top. Leave simply smidgen of area at the top of your muffin cup, about 1/8 -1/ 4 of an inch. Filling the cups up high will guarantee you get a high muffin.
  • High temperatures. Greater temperatures at the start of baking can trigger oven-spring: a high blast of heat that will produce steam that will raise the batter high and fluffy. After the muffins spring, you refuse the heat so they can continue to bake through.

How do I make my banana muffins more banana-y?

For additional banana-y muffins you require exceptionally ripe, spotty, bananas. The riper they are, the more banana-flavored your muffins will be.

banana muffins |

How do I ripen bananas rapidly?

To rapidly ripen bananas:

  1. Different all the bananas. Single bananas ripen quicker since they launch more ethylene gas, which is the gas that ripens fruit.
  2. Pop the apart bananas in a brown paper bag. Utilize a paper bag to trap the gas to motivate the bananas to ripen much more rapidly.
  3. Shop in warm area. Simply discover a great comfortable warm area for your bananas. Fruit ripens faster when it’s warm.

How to mash bananas

I like to peel my bananas, put them in a large bowl and utilize a potato masher to mash up until the bananas are really liquid-y with no noticeable swellings.

Why exists sour cream in banana muffins?

Sour cream is best in loaves and muffins! It keeps them damp and delicious, including a little tang that compliments the sweet taste of bananas. If you do not have any sour cream, you can replace with yogurt, routine or Greek.

What to serve with banana bread

Provide yourself those in the house coffee shop feels with these coffee shop design beverages:

  • fluffy dalgona coffee
  • coffee jelly coffee milk
  • mint mojito put over
  • matcha latte
  • whipped hot chocolate

banana muffins recipe |

Banana Muffins

Sky high additional banana-ey banana muffins based upon among the very best banana bread dishes of perpetuity.
Serves 16 muffins
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Preparation Time 15 minutes Prepare Time 25 minutes Overall Time 40 minutes


  • 1 2/3 cup all function flour 210g
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 cup sugar plus 2 tablespoons 230g
  • 2 big eggs space temperature
  • 1/2 cup neutral oil such as canola oil 100g
  • 3 1/2 bananas really ripe, peeled and mashed, ~ 1.5 cups, 340g
  • 2 tablespoon sour cream or Greek yogurt
  • 1 tsp vanilla extract


  • With the rack in the center of the oven, preheat to 425 ° F. Line 16 muffin tins with documents. Sort together the flour, baking soda, cinnamon and salt in a bowl and reserved.flour mix for muffins |
  • With a stand mixer fitted with the whip accessory, beat together the sugar and eggs on medium speed up until light and fluffy, about 5 minutes. Change to low speed and gradually drizzle in the oil, taking your time.sugar and eggs for muffins |
  • Include the bananas, sour cream, and vanilla, and continue to blend on low speed simply up until integrated.banana muffin batter |
  • Utilize a rubber spatula to fold in the flour mix up until completely integrated. No flour streaks ought to show up.muffin batter |
  • Put the batter into the muffin tins and bake for 5 minutes at 425 ° F then turn the heat to 325 ° F and continue to bake for 15-20 minutes.muffin batter in muffin tins |
  • The muffins ought to be golden brown on the top, a toothpick will come out tidy and the muffins will bounce back when you carefully push down. Let cool on a cake rack for 5 minutes, then eliminate the muffins from the pan and let cool entirely on the cake rack. Delight in!banana muffins |


Motivated by Flour: Amazing Dishes from Boston’s Flour Pastry shop + Coffee Shop

Approximated Nutrition

Nutrition Information.
Banana Muffins.

Quantity Per Serving (1 muffin).

Calories 189
Calories from Fat 67

% Daily Worth *

Fat 7.4 g 11% Hydrogenated fat 0.9 g 6% Cholesterol 24mg 8% Salt 163mg 7% Potassium 117mg 3% Carbs 29.5 g 10% Fiber 0.9 g 4% Sugar 17.1 g 19% Protein 2.4 g 5% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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