Bolognese Crispy Rice Bowl Dish

I made a big batch of bolognese (for lasagna, naturally) and now we’re working our method through the staying sauce.

Up until now, I have not develop anything too interesting, simply the typical: homemade pasta, that sort of thing. Then I found our stone bowl in the cabinet, simply asking to be utilized to crisp up some rice. I think I had a minute of luster since, um, why not crispy rice topped with bolognese, cheese, and a runny egg?

bolognese dolsot bibimbap |

bolognese dolsot bibimbap |

Bolognese Crispy Rice Dolsot Bibimbap Bowls |

In Some Cases, when I was a kid and my mama made meat sauce and there was no pasta in your home we ‘d have all sorts of Asian noodles naturally I ‘d scoop up a spoonful of sauce and consume it on rice. Pure home cooking. This advises me of a much better, matured variation.

Bolognese Crispy Rice Dolsot Bibimbap Bowls |

Bolognese Crispy Rice Dolsot Bibimbap Bowls

Savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, complemented with cheese and a sluggish poached egg.
Serves 2
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Preparation Time 10 minutes Prepare Time 10 minutes Overall Time 20 minutes


  • 1 tsp oil for the stone bowl
  • 1-2 cups white rice just how much depends upon the size of your bowl
  • 1/4 cup shredded mozzarella
  • 1/2 cup bolognese sauce
  • 1 sluggish poached egg
  • Parmigiano Reggiano cheese grated
  • fresh flat leaf parsley carefully sliced

Unique Devices

  • Stone Bowl


  • Warm up a stone bowl, gently oiled, over medium-low heat till extremely hot.heating up stone bowl for bibimbap |
  • Include the rice to the pot, and leading with cheese and sauce. Location the egg on leading and make it drizzle parmesan. Include parsley, if utilizing.bolognese bibimbap |
  • If you’re serving it at the table, thoroughly bring the bowl to the table. Mix whatever up, pressing the rice up the sides of the bowl. You need to hear a little a sizzle. Let crisp for a number of minutes. The mix of rice and cheese will form a crispy frico/socarrat. The longer you wait, the crispier it will get. Delight in!dolsot bibimbap |


Do not hesitate to utilize your preferred bolognese sauce and kind of egg. I had some sluggish poached eggs in the refrigerator, so it exercised well for me, however a basic soft boiled egg or crispy bright side up egg would work simply as well.

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