Chinese Broccoli aka Gai Lan

I like gai lan aka Chinese broccoli.

As a Chinese individual it’s basically a daily veggie. Many house design Chinese meals include 2 or 3 meals served with rice and generally among the veggies meals will undoubtedly be gai lan.

It’s frequently stir fried with garlic or rapidly blanched and served with oyster sauce. Like broccoli it’s extremely flexible and hearty you can generally replace it anywhere you have broccoli or kale.

What is Chinese broccoli

Gai lan, kai lan, Chinese broccoli, or Chinese kale, is a leafy green veggie with thickish stems and little florets. It comes from the cabbage group and tastes sort of like broccoli.

If you have actually had broccolini, it’s extremely comparable due to the fact that broccolini is a hybrid in between broccoli and gai lan. Gai lan is really among the most popular Chinese veggie meals.

Chinese broccoli aka gai lan | www.iamafoodblog.com

How to pick gai lan

There are 2 kinds of gai lan: routine and infant. Routine gai lan is bigger, older, and a bit more difficult. Child gai lan is more tender and young. Often you’ll see infant gai lan called small gai lan or gai lan junior. I generally pick to purchase infant gai lan when I see it due to the fact that it tends to be more tender and yummy than routine.

Gai lan does not have a season as it’s offered throughout the year, which is most likely why it’s so popular. Gai lan is offered at all Asian supermarket and in some cases even at routine ones. When selecting lots of gai lan, try to find stalks that are a deep green without an abundance of yellow leaves or flowers (gai lan begins to flower when it’s old).

Chinese broccoli aka gai lan | www.iamafoodblog.com

Old gai lan is very bitter and difficult however fortunately is it’s actually simple to inform which stalks are old and which are young. Have a look at the bottom of the stalks. If they’re thick, dry and crusty, they’re too old. The stalk must go from green on the edges to velvety and clear near the middle. If it’s strong white, it’s going to be difficult and stringy. Open flowers are likewise an indication that the stalks are past their prime.

A note on the flower buds: you can consume them! They’re completely edible, particularly if they’re little and tight. If they have not flowered and opened yet the gai lan will still hurt and crisp.

How to prepare gai lan

It’s very simple to prepare gai lan, all you require to do is clean and cut. Provide it an excellent soak and clean, then cut the stems. That’s it!

How to prepare Chinese broccoli

There are 2 standard methods to prepare gai lan: stir fried and blanched. Usually stir fried gai lan is made with a clear garlic sauce and blanched is served with oyster sauce.

Chinese broccoli aka gai lan | www.iamafoodblog.com

Chinese broccoli with garlic sauce

  1. Make the sauce: In a little bowl, blend together some soy sauce, corn starch, chicken stock (or water), toasted sesame oil, and shaoxing red wine.
  2. Stir fry the garlic and ginger: Heat a little bit of oil in a wok or big pan over medium heat. Include garlic and ginger and cook, stirring, till soft however not brown.
  3. Prepare the gai lan: Include the gai lan to the pan and cook for 2-4 minutes, stirring sometimes, till brilliant green and tender.
  4. Sauce it up: Include the ready sauce to the pan and cook, till the sauce thickens a bit. Eliminate from the pan and take pleasure in!

Chinese broccoli with oyster sauce

  1. Make the sauce: In a little pan, include a little bit of oil and prepare the garlic and ginger till soft however not brown. Stir in oyster sauce, Shaoxing red wine, and toasted sesame oil. Eliminate from the heat and set it aside.
  2. Prepare the gai lan: Bring a big pot of water to a boil. Include a drizzle of oil and a pinch of salt to the pot. Include the gailan and cook for 2-4 minutes, till brilliant green and tender.
  3. Serve: Drain pipes well and serve with the sauce sprinkled on top.

What is oyster sauce?

Oyster sauce is a thick mouthwatering sauce with a tip of caramel sweet taste and umami. It can be discovered in the Asian aisle of any supermarket. If you see the Lee Kum Kee bottle with the 2 individuals in boats, opt for that a person. It’s the premium oyster sauce which notes oysters as its very first component, unlike the one with the red panda label which has actually oysters noted even more down the list.

oyster sauce | www.iamafoodblog.com

Chinese broccoli frequently asked question

Can you consume gai lan raw?

You can, however it’s frequently consumed prepared. Much like broccoli, raw gai lan is an individual choice. And similar to broccoli, gai lan is finest prepared gently so it hurts crisp.

Can you consume the leaves and flowers?

Yes, you can consume both! The leaves prepare somewhat faster than the stalks. If your gai lan stalks are very thick, you may wish to cut the leaves from the stalks and prepare the stalks initially then include the leaves at the end.

How do you keep gai lan?

If it’s raw, keep it in the refrigerator in the crisper.
Prepared gai lan can be keep, firmly covered for approximately 3 days.

What flavors taste finest with gai lan?

Asian tastes work actually well: oyster sauce, soy sauce, garlic, ginger, scallions, toasted sesame.

What can I utilize Chinese broccoli in?

You can utilize it in stir french fries, soups and stews, pastas, fried rice, and as a side. It’s a really flexible veggie.

What to serve with Chinese broccoli

Make a house design Chinese banquet!

  • Char siu
  • Tomato and egg stir fry
  • Juicy pork potstickers
  • Chicken fried rice



Chinese Broccoli Dish

How to make best Chinese broccoli aka gai lan 2 methods
Serves 2
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 5 from 7 votes.

Preparation Time 5 minutes Prepare Time 5 minutes Overall Time 10 minutes

Active Ingredients

  • 1 pound gai lan cut, aka Chinese broccoli
  • 1 tablespoon neutral oil
  • 2 cloves garlic minced
  • 2 tsp ginger grated

Garlic sauce

  • 1/3 cup chicken stock low salt chosen, or stock of option
  • 2 tsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp Shaoxing red wine optional however extremely suggested
  • 1 tsp toasted sesame oil

Oyster sauce

  • 2 tsp oyster sauce
  • 1 tsp Shaoxing red wine optional however extremely suggested
  • 1 tsp toasted sesame oil

Directions

Stir Fried Gai Lan with Garlic Sauce

  • In a little bowl, blend together the chicken stock (or water or veggie sauce), soy sauce, corn starch, Shaoxing red wine, and toasted sesame oil. Reserve.garlic sauce for gai lan | www.iamafoodblog.com
  • In a wok or big pan, warm up the oil over medium heat. Include the garlic and ginger and cook, stirring, till soft however not brown.sauteing ginger and garlic | www.iamafoodblog.com
  • Turn the warm up to medium high and include the gai lan to the pan and cook, stirring sometimes, till the gai lan is brilliant green and tender-crisp, about 2-4 minutes depending upon size.sauteing gai lan | www.iamafoodblog.com
  • Include the ready sauce to the pan and let it come to a simmer and lower somewhat.Chinese broccoli aka gai lan | www.iamafoodblog.com

Blanched Gai Lan with Oyster Sauce

  • Bring a big pot of water to a boil. While the water is pertaining to a boil, make the sauce: In a little pot, warm up half of the oil over medium heat. Include the garlic and ginger and cook, stirring, till soft however not brown. Stir in oyster sauce, Shaoxing red wine, and toasted sesame oil. Eliminate from the heat and set it aside.Thai Basil Chicken Recipe | www.iamafoodblog.com
  • Include the staying oil to the boiling water along with a pinch of salt. Include the gai lan and cook, till brilliant green and tender-crisp, about 2-4 minutes, depending upon size. Drain pipes well.sauteing gai lan | www.iamafoodblog.com
  • Serve the gai lan with the oyster sauce sprinkled on top.chinese broccoli | www.iamafoodblog.com

Notes

The oyster sauce variation consists of 100mg more salt and 1g more carbohydrate( sugar) per serving than revealed, otherwise approximated nutrition is the exact same for both variations.

Approximated Nutrition

Nutrition Information.
Chinese Broccoli Dish.

Quantity Per Serving.

Calories 160
Calories from Fat 94

% Daily Worth *

Fat 10.4 g 16% Hydrogenated fat 1.2 g 8% Cholesterol 0.01 mg 0% Salt 358mg 16% Potassium 71mg 2% Carbs 10.7 g 4% Fiber 5.2 g 22% Sugar 2.9 g 3% Protein 3.8 g 8%
Calcium 632mg 63% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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