Cream of Tartar
Does it ever look like every good/fun dish nowadays requires cream of tartar? What does it even do? Exists a great alternative? What do you do if you have a lots of it for a dish that just required 1 tsp? If you have actually ever asked yourself any...
Homemade Clotted Cream
I enjoy clotted cream. If you have not had it, it’s type of like a mix in between whipped cream and whipped butter, however with a much deeper taste. It’s thick, it’s velvety, and it’s definitely dreamy on scones warm from the oven. Clotted cream and scones have actually...