The Very Best Meatball Sub Dish

Do you understand how they state that a method into an individual’s heart is through their stomach? I whole-heartedly think this since I’m quite encouraged that Mike wed me since of this meatball sub.

I suggest, who does not like tender, juicy homemade meatballs that have actually been braised in a tangy-sweet tomato gravy tucked into a butter toasted bun with great deals of melty cheese?! Heck, I love meatball subs and they are an inanimate item!

It’s a reasonable trade though since possibly I wed Mike since of baguettes. I like love love baguettes. I believe it’s partly since they’re French and partly since they taste so excellent. I simply like the crackle-y crisp deep gold crust and tender withins. As soon as, I even asked Mike to bring a baguette back for me when he went on a journey to France.

The amusing thing is, we weren’t even heading out at the time so I was simply asking, as a good friend. And he provided! Possibly that’s when I feel in love a bit. We fulfill up after his journey and I had actually totally ignored the baguette, however he had one for me, still in its paper bag, type of crushed and more than a bit stagnant. However, it existed and for the very first time ever, I had a genuine baguette!

Anyhow, this is a post about meatball subs, not baguettes, however possibly baguettes too since I made this sub on a baguette. I have significant heart eyes for meatball subs. Since I have actually made many meatball subs in my life they are called in.

What makes an excellent meatball sub?

Great meatball subs have huge, soft, tender, juicy meatballs. I seem like meatball subs should not have meatballs that have actually been crisped up or browned in any method. The meatballs need to almost break down the immediate they strike your lips. The sauce ought to penetrate and hold on to the surface area of the balls and they need to suffice to consume by themselves however even much better when taken into a saucy, tacky sandwich.

meatball sub recipe | www.iamafoodblog.com

The outright finest method to make meatball subs

Here’s how I like to develop my sandwiches:

  1. Pick excellent bread. You can choose whatever bread you like. We utilized baguettes here since this is a romance about meatball subs and baguettes. Cut the bread in half lengthwise.
  2. Butter the bread. This is definitely essential since the buttery bread with the tomato sauce is paradise. Reward points if you utilize garlic butter! You do not require to toast the bread on it’s own since it’s going to get a little cozy in the oven while the cheese melts.
  3. Sauce your bread. After the butter, you require to sauce your bread. Some individuals do not put sauce on the bottom of their subs, however I seem like you require that sauciness.
  4. Cheese and meatball and cheese. Leading the sauce off with shaved parmesan since cheese then with some additional saucy meatballs. On top of that you require a relaxing blanket of low wetness mozzarella cheese and a shower of more parmesan.
  5. Melt. The opposite of your sandwich need to get some additional sauce too. Whatever is popped into the oven up until the cheese gets gooey and scrumptious. Close it up and you remain in meatball sub paradise!

melting cheese for meatball sub | www.iamafoodblog.com

The magic is available in when you make the meatballs from scratch:

  1. Soak some bread in milk. Milk-soaked bread produce the tenderest most juicy meatballs out there.
  2. Mix whatever up, however carefully. Carefully does it. Blend the meat, bread, eggs, garlic, parmesan, flat leaf parsley, salt and pepper.
  3. Forming. Make you balls according to the size bread you’re intending on utilizing. Do not load them excessive.
  4. Braise. Include the meatballs straight to the tomato sauce and carefully braise up until they’re prepared through. Now they’re all set for their bread bed!

meatballs on a meatball sub | www.iamafoodblog.com

What garnishes go on a meatball sub?

You can put anything you like on a meatball sub! I keep it timeless with melty mozzarella cheese and sauce however you can choose onions, peppers, mushrooms, provolone, pepperoncini, jalape├▒os, parsley, sky’s the limitation!

meatball sub shot new york style

What type of bread for a meatball sub?

You can utilize any long bread you like. We opted for a baguette for these pictures since of my love for baguettes however in some cases I like a soft and squishy roll like a submarine sandwich roll or sub roll. We have actually even made these with hotdog buns. Sliders and pull apart buns work too!

meatball sub squished down | www.iamafoodblog.com

xoxo
Steph

meatball sub | www.iamafoodblog.com

Meatball Sub

Super tender and yummy meatballs braised in a tomato-y sauce completed with melty cheese in a warm baguette.
Serves 2
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.89 from 9 votes.

Preparation Time 30 minutes Prepare Time 1 hr Overall Time 1 hr 30 minutes

Components

Meatballs

  • 3 cups bread cut into little cubes
  • 1 cup milk
  • 1 pound hamburger
  • 3 eggs
  • 3 cloves garlic
  • 3/4 cups Parmigiano Reggiano cheese grated
  • 2 tablespoon fresh flat leaf parsley carefully sliced
  • 1/2 tsp kosher salt
  • 1/2 tsp newly ground pepper
  • 4-5 cups standard tomato sauce or your preferred tomato sauce

For the subs

  • 1 french demi baguette or bread of option
  • 4 meatballs and sauce
  • 2-4 pieces low wetness fresh mozzarella cheese
  • Parmigiano Reggiano cheese grated, to serve

Directions

  • Heat the oven to 400 ┬░ F. In a big frying pan or pan with a cover, warm up your tomato sauce over medium low heat.tomato sauce for braised meatballs | www.iamafoodblog.com
  • Location the bread cubes in a bowl and cover with milk, tossing so that all the cubes are filled. After 1-2 minutes the bread need to be soaked and damp. Utilizing your hands, capture out as much milk as possible. Utilize your fingertips to separate the bread into really little breadcrumbs.breadcrumbs for meatballs | www.iamafoodblog.com
  • In a big bowl, mix together the bread, hamburger, eggs, garlic, parmesan, flat leaf parsley, salt, and newly ground pepper. You wish to blend whatever so that it’s homogenous, however loose do not work the meatball mix excessive.how to make meatballs | www.iamafoodblog.com
  • By this time your sauce need to be simmering with a number of bubbles breaking the surface area. Type big meatballs (I made 7 huge ones) and drop them straight into the sauce. Simmer in the sauce, partly covered, over medium heat, turning sometimes. Simmer carefully up until prepared through, about 25-30 minutes.meatballs for meatball sub | www.iamafoodblog.com
  • Cut the baguette in half so you’ll have 2 sandwiches, then cut lengthwise. Leading both sides of the baguette with a generous quantity of sauce and a little grated parmesan. Location the meatballs on the bottom baguette and top with pieces of mozzarella and some more parmesan.meatball sub recipe | www.iamafoodblog.com
  • Bake up until the cheese is gooey and melted. Location the leading half of the sandwich on top of the meatballs and delight in!meatball sub | www.iamafoodblog.com

Notes

There will be additional meatballs remaining.
Meatballs influenced by Mario Batali.

Approximated Nutrition

Nutrition Information.
Meatball Sub.

Quantity Per Serving.

Calories 631
Calories from Fat 163

% Daily Worth *

Fat 18.1 g 28% Hydrogenated fat 7.3 g 46% Cholesterol 238mg 79% Salt 1114mg 48% Potassium 755mg 22% Carbs 59.8 g 20% Fiber 3.5 g 15% Sugar 8g 9% Protein 54.4 g 109% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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