The Juicy Lucy Hamburger

It’s hamburger season! Time to break out the grill or cast iron pan, if that’s what you make your hamburgers in, and get your hamburger on. If you’re doing hamburgers I hope you get an opportunity to make a Juicy Lucy.

I initially found out about the notorious Juicy Lucy a number of years back. I was headed to Minneapolis for a fast journey and prior to I flew out, Mike did a fast search on what sort of foods Minneapolis is understood for. The important things that showed up once again and once again was a Juicy Lucy.

According to tradition, Juicy Lucys (Lucies?) were developed in the city in the 50s in 2 various bars individually of each other. I believe there’s some sort of Juicy Lucy competition going on in between the 2, however regardless, they both make a hamburger where the cheese is inside the patty rather of on top. The cheese makes whatever additional juicy, hence Juicy Lucy.

Naturally, after Mike found Juicy Lucys, I got actually delighted. I indicate, a hamburger with the cheese inside the patty? I might simply picture how gooey and melty and cheese pull friendly it was going to be. We viewed a lot of YouTube videos on them the most significantly odd one being of Richard Blais making a Juicy Lucy where the cheese wasn’t even melted. That led us down a Richard Blais YouTube hole. Did you understand he calls his fans “Blaisians ?!” Shudder.

Anyhow, the most vital part of a Juicy Lucy is the molten cheese core. To get that you need to prepare your hamburger on the range to get that good seared crust, then complete it in the oven so that the cheese gets additional melty. I believe I put a bit excessive cheese in mine however since the cheese began to exude out a bit. I’m not grumbling however since the patty wound up with a cheese crust and crusty, crispy cheese is constantly an advantage.

Delighted burger-ing! Hope you get some Juicy Lucys quickly.

PS I never ever did get an opportunity to attempt a Juicy Lucy in Minneapolis. Have you ever had one? We’ll need to go back one day!

What is a Juicy Lucy?

A Juicy Lucy is a cheeseburger where the cheese is inside the patty rather of melted on the top! Juicy Lucys have a melted oozy core of cheese. They were developed in Minneapolis, however it’s arguable who developed them initially. There are 2 dive bars that declare to be the initial innovator of Juicy Lucys: Matt’s Bar and 5-8 Club. Juicy Lucys are tasty, particularly if you like melted cheese.

Juicy Lucy components

  • Hamburger. Utilize a good hamburger choose lawn fed, natural if you can. The much better the quality of beef the much better your hamburger will taste
  • Cheese. You can utilize any melty cheese you desire. I opted for cheddar since I like the taste, however typically it’s made with American cheese for a velvety, extremely smooth, liquid molten melt.
  • Spices. I kept it easy with salt and newly ground pepper however you can likewise season your hamburger patty with garlic powder, onion powder, a little paprika, and a pinch of cayenne.
  • Hamburger buns. I like extremely squishy hamburger buns and I like them toasted with butter. If I’m purchasing buns, we’ll choose a brioche-type bun or a potato bun. Naturally you can go for it and make your own buns too.
  • Hamburger sauce. Once again, we kept it easy with the classics: mayo, catsup, and mustard. You can likewise choose a jalapeƱo hamburger sauce or a copycat Shake Shack sauce or copycat In-N-Out spread
  • Hamburger garnishes. These are totally as much as you! I never ever state no to lettuce or tomato on a hamburger and Mike likes a great pickle. You might likewise do some onions, either raw or caramelized. Sky’s the limitation.

What sort of cheese should I utilize for a Juicy Lucy?

You ought to utilize the cheese you like! If you wish to do as the Minnesotans do, utilize American cheese it’s the meatiest of the melty cheese. You can likewise utilize cheddar, pepper jack, blue cheese, mozzarella, fontina, gruyere, provolone, or perhaps a tiny brie!

Grilled or pan-fried Juicy Lucy?

You can either barbecue or pan-fry your Juicy Lucy. We have actually done both and generally I choose pan-fried since I like the crust it gets.

how to make a juicy lucy |

How to make a Juicy Lucy

  1. Make the patties. Things your hamburger patties with ALL the cheese.
  2. Prepare the patties. Formulate your hamburgers anyhow you like, we choose pan fried however you can barbecue them too. Let the patties rest while you toast the buns.
  3. Toast the buns. Toasted buttered buns are important to a great hamburger.
  4. Put Together. Spread on your dressings of option, put the Juicy Lucy patty on then leading with hamburger garnishes of your option and the top of the hamburger. Enjoy however take care, the cheese is hot!

How to put the cheese in the center of a Juicy Lucy

The molten core may appear like a secret, however it’s actually simple to put cheese inside the middle of a hamburger patty.

  1. Kind. Take a part of hamburger and after that divide it into 2 patties, one a bit smaller sized than the other. Kind them, one a little larger than the other, with a little indent in the middle.
  2. Fill. Put a lot of cheese in the middle of the indent of the a little bigger patty then leading it off with the a little smaller sized patty.
  3. Seal. Pinch the patties shut, sealing in the cheese. Done!

cheese inside a juicy lucy |

Juicy Lucy |

Juicy Lucy

Satisfy the Juicy Lucy, the supreme cheeseburger with the cheese inside the patty.
Serves 1 hamburger
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Preparation Time 10 minutes Prepare Time 10 minutes Overall Time 20 minutes


  • 1/4 pound hamburger chuck chosen
  • 1/4 cup shredded cheese cheddar chosen
  • salt and newly ground pepper
  • 1 hamburger bun see notes
  • 1 leaf green leaf lettuce torn
  • 1 piece tomato
  • pickles if wanted
  • dressings if wanted


  • Divide the beef into approximately 1/3 and 2/3 parts. Forming the 2/3 part into a hamburger shape with an indent in the middle. Attempt to make the hamburger a little larger than your bun as it will diminish while cooking. Put the cheese in the center of the bigger patty.cheese inside a juicy lucy |
  • Leading with the staying beef and shape compactly into a hamburger patty. Season both sides with salt and pepper.juicy lucy recipe |
  • Heat a cast iron pan over medium-high. Butter and toast your buns, then reserved. toasting burger buns |
  • Include the hamburger, and fry for 3-4 minutes on each side, up until charred and a crust begins to to make a juicy lucy |
  • Spread catsup, mayo, and mustard, to taste, on the bottom bun. Leading with the hamburger, lettuce, tomato, and the leading bun. Delight in right away!Juicy Lucy |


Hamburger buns are among the most essential and neglected part of any hamburger. We choose Martin’s potato rolls, each time.

Approximated Nutrition

Nutrition Information.
Juicy Lucy.

Quantity Per Serving.

Calories 582
Calories from Fat 236

% Daily Worth *

Fat 26.2 g 40% Hydrogenated fat 9.5 g 59% Cholesterol 135mg 45% Salt 703mg 31% Potassium 662mg 19% Carbs 36.3 g 12% Fiber 3.9 g 16% Sugar 10.7 g 12% Protein 51.8 g 104% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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