Roasted Japanese sweet potatoes are the supreme soothing winter season reward.
Baked Japanese sweet potatoes are the very best sweet potato you’ll ever consume: nutrious, velvety, and sweet.
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What is yaki imo?
Yaki imo is a baked Japanese sweet potato! Yaki imo equates to baked (or roasted) potato. The majority of people in Japan, when they’re describing yaki imo, they’re speaking about Satsuma imo, which are Japanese sweet potatoes, called after the Satsuma area on Kyushu island. Satsuma imo have dirty pinkish-purple skin and pale cream withins. When they’re roasted, the withins turn a stunning golden yellow. They’re a fair bit smaller sized than your typical orange sweet potatoes. If you have actually seen the sweet potato emoji, you understand precisely what a satsuma imo appears like:. They’re very sweet and scrumptious, unbelievable and rewarding.
What is the very best method to prepare a Japanese sweet potato?
Baking! It’s the outright finest method: the subtle sweet and cozy fragrance that will fill your home is definitely tempting.
Kinds of sweet potatoes
In Japan, there are numerous ranges of Satsuma imo, each with various sweet taste levels, textures, and skins. Here in The United States and Canada, the sweet potatoes we typically see are orange skinned sweet potatoes. Orange sweet potatoes are entirely various, both in appearances, taste, and texture. Japanese sweet potatoes start their lives with pale velvety withins that turns golden after being prepared. They’re likewise a lot starchier, fluffier, and a bit more dry than orange sweet potatoes. When you bake them, their unbelievable sweet taste caramelizes and condenses into a somewhat, sweet, soft texture.
Where to purchase Japanese sweet potatoes
They offer Japanese range sweet potatoes at Asian supermarket, Whole Foods, Trader Joe’s, and farmer’s markets. In some cases speciality shops will in fact import in potatoes that have actually been grown in Japan, however typically what you’ll discover are the Japanese range of sweet potato that’s been grown in The United States and Canada. If you have the opportunity and see imported Japanese sweet potatoes that have actually been grown in Kagoshima, please get them!
I simply did a side by side trial run and they are A LOT BETTER. Creamier, softer, sweeter, and more custard-y. I discovered imported Kagoshima Honey Potato Beniharuka and they were incredible. They were identified as little and were really slim. I would have chosen the medium size, however even having access to Japanese grown potatoes is incredible so I’m not grumbling!
Pro suggestion: If you live near an Asian supermarket such as H-Mart or a Japanese supermarket, they might offer yaki imo. They keep roasted sweet potatoes in brown bags in a heated box and offer them as treats. If you do not have time to roast your own, you can get some prepared to go.
How to pick great sweet potatoes
Pick company, smooth skinned potatoes that are thick and not too huge. The smaller sized potatoes are sweeter and have the benefit of not taking as long to bake!
How to save
Keep your raw sweet potatoes in a cool, dry, dark area for as much as 4 weeks.
How to bake Japanese sweet potatoes
Making yaki imo in your home is exceptionally simple: merely bake and enable the starch in the potatoes to break down and caramelize, ending up being soft and sweet.
Begin by scrubbing and drying your sweet potatoes. If preferred, utilize a fork to gently poke a number of holes in the potatoes.
Location them on a cake rack and bake in the oven, naked and without foil, up until the skins are crisp and the withins are really tender and soft.
Baking at various temperature levels will provide you various potato textures.
325 ° F.(* )Bake for 1-1.5 hours depending upon size for an extremely sweet fluffy cake-like texture. 375 ° F.
Bake for 1-1.15 hours depending upon size for an extremely sweet tender custard inside and crisp caramelized exterior. I personally like baking at 375 ° that makes the exteriors very crisp and caramelized with a really tender, really sweet, buttery dessert, custard-like texture.
Range leading yaki imo
If you do not have an oven, you can likewise make yaki imo on the range top.
Location the sweet potatoes in a cast iron pan and cover the potatoes and prepare over low, turning every 20 minutes up until they’re soft and prepared through, about 1 hour and 15 minutes. Nutritional info and health advantages
Japanese sweet potatoes are very healthy complex carbohydrates. They’ll sustain you with energy and keep you complete due to the fact that they’re high in dietary fiber. They’re likewise abundant in Vitamin A, C, and B6. Due to the fact that they’re so rewarding, they make a fantastic treat, side, or primary.
How to consume yaki imo
Easily! Enjoy them warm out of the oven after they have actually rested a bit. You can hold them, peel the skin, and consume them, or you can consume the skins too. In some cases I like to utilize a spoon to dig the withins then consume the crispy skin at the end when I’m done digging the velvety middles. Seriously SO GREAT.
How to save prepared roasted sweet potatoes
If you have any additional yaki imo left over, cover them up and put them in air tight container in the refrigerator. You can enjoy them directly from the refrigerator or reheat them in the microwave for a warm potato.
I like yaki imo a lot. We have actually even been to Kagoshima, where satsuma imo are from to delight in very regional sweet potatoes. I like them a lot that I have a preferred yaki imo store in Ginza. It’s called Tsubo Yaki-imo. They offer Japanese sweet potatoes that roast in standard pots. They are definitely incredible. Great deals of individuals purchase them for omiyage and their imo is among the important things I miss out on most about Japan. If you like Japanese sweet potatoes and are ever in Tokyo, please go! Up until travel opens once again, I hope you discover some Japanese sweet potatoes and roast them in your home. You’ll like them, trust me!
The Very Best Yaki Imo Dish
The very best sweet potato you’ll ever consume: nutrious, velvety, and sweet.
Heat the oven to 325 ° F or 375 ° F depending upon sweet potato texture choice. Wash and dry the Japanese sweet potatoes. Gently puncture the surface area with a fork, if preferred. I discover that the potatoes do not require it.
325 ° F for 1-1.5 hours depending upon size for an extremely sweet fluffy cake-like texture or 375 ° F for 1-1.15 hours depending upon size for an extremely sweet tender custard-y inside and crisp caramelized exterior.
Let rest for 10 minutes then delight in warm! You can either peel the skins and consume the withins or you can delight in the skins too.
The Very Best Yaki Imo Dish.
Quantity Per Serving.
Calories 103 Calories from Fat 2 % Daily Worth *
0.2 g 0% Hydrogenated fat 0.01 g 0% Cholesterol 0.01 mg 0% Salt 41mg 2% Potassium 542mg 15% Carbs 23.6 g 8% Fiber 3.8 g 16% Sugar 7.4 g 8% Protein 2.3 g 5% * Percent Daily Worths are based upon a 2000 calorie diet plan.