Yaki Udon

Yaki udon, with its thick and chewy noodles, very mouthwatering sauce, crisp veggies, and pieces of seared pork is my concept of pure home cooking. It’s very simple to create and I can’t think of a much better one pan meal.

I like yaki udon. It advises me of long lazy nights, big stacks of noodles steaming on a flat leading grill, and the noises of pleased individuals talking and taking pleasure in celebration food in Japan.

What is yaki udon?

Yaki udon, actually equated, is fried udon. Thick and chewy udon noodles are fried with pork, cabbage, onions, and carrots, in a somewhat sweet, very mouthwatering soy and mirin based sauce. It’s generally complemented with seaweed and bonito flakes that carefully dance in the heat of the noodles.

It’s nearly simply the exact same as yakisoba, however with udon noodles. Yaki udon is very popular at Japanese celebrations, at izakaya (Japanese bars), and almost anytime.

yakiudon | www.iamafoodblog.com

Yakiudon vs yakisoba

If you asked me to select in between yakiudon and yakisoba, I would select yakiudon whenever, by far! Udon noodles are a happiness to consume: thick and chewy therefore gratifying. Mike and I enjoy udon a lot that we went on an udon trip to the birth place of udon, Kagawa, Japan. They do not have actually yakiudon there, however they do have the very best udon in Japan. Udon is genuinely the very best noodle to make in saucy stir fry. The noodles absorb a lot taste and hold up without getting soaked. With yakisoba often you get unfortunate damaged noodles. You’ll never ever have that issue with udon. Udon noodles are hearty, thick, and a happiness to consume!

How to make yaki udon

You’re simply 5 minutes far from pure noodle complete satisfaction.

  1. Soak. The most convenient method to thaw frozen udon noodles is to provide a fast take in some warm water. Utilize your hands or a set of chopsticks to loosen them up, then drain.
  2. Fry the pork. Include a touch of oil to a pan and prepare the pork pieces, turning as required, up until golden and prepared through.
  3. Prepare the veggies. Stir fry the veggies up until a little soft.
  4. Include the noodles. Fry the drained pipes noodles, in addition to soy sauce, mirin, and dashi, tossing up until the noodles are shiny and covered with sauce.
  5. Enjoy! Complement with some bonito flakes and nori and delight in!

cooked pork and cabbage | www.iamafoodblog.com

Ingredient notes

  • Udon noodles— my perpetuity preferred type of udon noodles are the frozen ones! They’re called sanuki udon and basically, they’re fresh udon noodles that are prepared, then flash frozen. Find out more about frozen udon listed below.
  • Dashi powder— dashi is an extremely mouthwatering, clear, umami abundant stock made from seaweed and dried fish. You can make it from scratch or, there are fantastic dashi packs and immediate dashi powder/granules, type of how there is chicken stock powder or bouillon. More on that listed below too.
  • Mirin— mirin is Japanese sweet rice red wine and a crucial active ingredient in Japanese cooking. Compared to sake, it has a lower alcohol material and greater sugar material that takes place naturally from fermentation. It’s utilized as a flavoring and glazing representative. They offer mirin in the Asian aisle, at Asian supermarket, and online. If you do not have mirin, you can sub the exact same quantity of sugar.
  • Katsuobushi— this is an optional active ingredient however it will make your yaki udon very umami forward and genuine! Katsuobushi are dried, very finely shaved bonito flakes that they place on top of yakisoba, yaki udon, and takoyaki. They’re those little pale whisps that appear like they’re dancing when the food is hot. You can discover katsuobushi at Asian supermarket and online.

udon with katsuobushi | www.iamafoodblog.com

Frozen Udon is the very best Udon

Frozen udon is the very best: it’s almost immediate and handles all the tastes of whatever you’re preparing it with. We constantly have a pack (or 5) of frozen udon bricks in the freezer. Obviously, you might utilize those immediate udon packs, that come shrink-wrapped, however if you desire udon on another level, head to your regional Asian supermarket, take a peek in the freezer and do yourself a favor and purchase the frozen udon.

Frozen udon is offered in bricks, with generally 5 bricks in a plan. They’re very simple to prepare: simply thaw and go. And most importantly, the majority of the frozen udon that’s offered in The United States and Canada is really imported from Japan. We frequently see brand names offered here that are the exact same as what we purchase the supermarket in Tokyo. They taste definitely much better than the shelf-stable cryovac udon.

frozen udon | www.iamafoodblog.com

Dashi powder

Dashi powder is the quickest method to include dashi taste to any meal. Basically, it’s a taste booster. You can purchase dashi powder in the Asian supermarket or online. It includes a lot of taste and umami. If you do not have any on hand, you can replace it with chicken stock powder, however if you do, your udon might wind up saltier than if you utilize dashi.

dashi powder | www.iamafoodblog.com

How to personalize yaki udon

Yaki udon is an extremely adjustable noodle meal. Make it your own!

  • Beef yaki udon: sub 1/2 pound very finely sliced beef
  • Chicken yaki udon: sub 1/2 pound sliced chicken
  • Shrimp yaki udon: sub 1/2 pound peeled and deveined shrimp
  • Veggie yaki udon: leave the pork out and include 1 cup additional veggies, such as: mushrooms, bell peppers, broccoli
  • Plain yaki udon: leave the pork and veggies out

yaki udon | www.iamafoodblog.com

More udon dishes

If you’re trying to find other udon-inspiration, attempt these dishes:

  • Whatever Bagel Pesto Stir Fry Yaki Udon
  • Weeknight Thai Curry Stir Fry Udon Noodles
  • The supreme 10 minute spicy beef weeknight stir fry udon
  • Spicy, Savory, and Entirely Addicting Mentaiko Kimchi Udon
  • Chewier, Much Better, Faster, Stronger: 4 Component Cacio e Pepe Udon
  • Chicken Udon Dish
  • Turkey Curry Udon Dish
  • Sunday Breakfast: Bacon and Egg Yakiudon

We even went to Kagawa

And if you desire, have a look at our journey to the birth place of udon.

Nagata in Kanoka Review | www.iamafoodblog.com

Steph

yaki udon recipe | www.iamafoodblog.com

Yaki Udon

Super simple and pure Japanese home cooking.
Serves 2
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.8 from 5 votes.

Preparation Time 5 minutes Prepare Time 5 minutes

Active Ingredients

  • 1 brick frozen udon about 250g/8.8 oz
  • 1 tablespoon soy sauce Japanese chosen
  • 1 tsp immediate dashi
  • 1 tsp mirin or sugar
  • 1 tablespoon neutral oil eg. grapeseed
  • 1 pork slice about 1/2lb
  • 1/4 medium onion sliced
  • 1 cup cabbage sliced or shredded
  • 1/2 carrot julienned or shredded
  • 1/2 cup katsuobushi shaved dried bonito flakes, optional

Directions

  • Soak the frozen udon in a bowl of warm water, loosening up to make certain the hairs of noodles are different. Drain pipes and reserve. Mix together the soy sauce, dashi powder, and mirin (or sugar) with 1 tablespoon water in a little bowl. Reserve.soaking udon | www.iamafoodblog.com
  • Warm up the oil in a frying pan over medium heat. Include the chopped pork and cook up until the pork is scorched and prepared through, 2-4 minutes.cooked pork | www.iamafoodblog.com
  • Include the onion and sauté, stirring, up until soft, however not brown. Stir in the cabbage and carrot, cooking up until soft, however still a bit crispy, 1-2 minutes.cooked pork and cabbage | www.iamafoodblog.com
  • Include the drained pipes udon noodles and bowl of sauce. Toss whatever together, over medium-high heat, up until the sauce minimizes and coats the noodles, 1-2 minutes. Get rid of from the heat, and season with salt and pepper. Complete with chopped nori and bonito flakes, if utilizing.yaki udon recipe | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Yaki Udon.

Quantity Per Serving.

Calories 580
Calories from Fat 149

% Daily Worth *

Fat 16.5 g 25% Hydrogenated fat 3.2 g 20% Cholesterol 104mg 35% Salt 752mg 33% Potassium 732mg 21% Carbs 59.6 g 20% Fiber 4.3 g 18% Sugar 7.3 g 8% Protein 47.4 g 95% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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